Nutrients in Soup Beef · beef and vegetables, reduced sodium, canned, ready-to-serve
| Nutrient | Per 100g | All foods |
|---|---|---|
| Macronutrients | ||
| Carbohydrate | 5.0 g | > 23% |
| of which Sugars | 1.2 g | > 21% |
| Dietary Fiber | 0.8 g | > 16% |
| Protein | 3.3 g | > 28% |
| Fats | ||
| Total Fat | 0.9 g | > 24% |
| Vitamins | ||
| Niacin (B3) | 0.9 mg | > 24% |
| Riboflavin (B2) | 0.0 mg | > 3% |
| Thiamine (B1) | 0.0 mg | > 7% |
| Minerals | ||
| Calcium | 17.0 mg | > 42% |
| Copper | 0.0 mg | > 9% |
| Iron | 0.5 mg | > 21% |
| Magnesium | 9.0 mg | > 13% |
| Manganese | 0.0 mg | > 42% |
| Phosphorus | 43.0 mg | > 21% |
| Potassium | 277.0 mg | > 58% |
| Selenium | 3.0 µg | > 30% |
| Sodium | 175.0 mg | > 63% |
| Zinc | 0.4 mg | > 27% |