Selenium in Spaghetti with meat sauce, frozen entree

11.9 µg

22% of the RDA for adult men (55 µg) · UL: 90 µg

Also high in Riboflavin (B2) > 98% Folate > 82% Sodium > 67% Full food profile

All tracked nutrients in this food

Nutrient Per 100g Percentile
Vitamins
Riboflavin (B2) 1.3 mg
> 98%
Folate 72.0 µg
> 82%
Thiamine (B1) 0.1 mg
> 64%
Vitamin E 0.5 mg
> 62%
Vitamin C 5.4 mg
> 55%
Minerals
Sodium 238.0 mg
> 67%
Copper 0.1 mg
> 66%
Manganese 0.2 mg
> 65%

Top sources of Selenium

Nuts, brazilnuts, dried, unblanched 1917.0 µg Sea lion, Steller, liver (Alaska Native) 693.0 µg Nuts, mixed nuts, oil roasted, without peanuts, with salt added 421.5 µg Pork, fresh, variety meats and by-products, kidneys, cooked, braised 311.5 µg Nuts, brazilnuts, raw 280.4 µg Sea lion, Steller, kidney (Alaska Native) 274.0 µg Lamb, variety meats and by-products, kidneys, cooked, braised 218.8 µg Spices, mustard seed, ground 208.1 µg Smelt, dried (Alaska Native) 194.0 µg Egg, white, dried, stabilized, glucose reduced 192.0 µg
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Selenium in foods Spaghetti with meat sauce, frozen entree Per 100g · USDA FoodData Central