Sodium in Soy sauce made from soy and wheat (shoyu), low sodium

3598.0 mg

240% of the AI for adult men (1500 mg)

Also high in Manganese > 90% Magnesium > 89% Potassium > 77% Full food profile

All tracked nutrients in this food

Nutrient Per 100g Percentile
Vitamins
Folate 44.0 µg
> 75%
Riboflavin (B2) 0.2 mg
> 70%
Vitamin E 0.4 mg
> 56%
Choline 30.8 mg
> 52%
Vitamin B6 0.2 mg
> 50%
Minerals
Manganese 1.0 mg
> 90%
Magnesium 69.0 mg
> 89%
Potassium 352.0 mg
> 77%
Calcium 30.0 mg
> 59%
Phosphorus 166.0 mg
> 53%
Iron 1.4 mg
> 50%

Top sources of Sodium

Salt, table 38758.0 mg Salt, table, iodized 38700.0 mg Leavening agents, baking soda 27360.0 mg Desserts, rennin, tablets, unsweetened 26050.0 mg Soup, beef broth or bouillon, powder, dry 26000.0 mg Soup, beef broth, cubed, dry 24000.0 mg Soup, chicken broth cubes, dry 24000.0 mg Soup, chicken broth or bouillon, dry 23875.0 mg Seasoning mix, dry, sazon, coriander & annatto 17000.0 mg Gravy, au jus, dry 11588.0 mg
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Sodium in foods Soy sauce made from soy and wheat (shoyu), low sodium Per 100g · USDA FoodData Central