Sodium in Vegetables, mixed, frozen, cooked, boiled, drained, with salt

271.0 mg

18% of the AI for adult men (1500 mg)

Also high in Vitamin A > 89% Vitamin K > 87% Dietary Fiber > 77% Full food profile

All tracked nutrients in this food

Nutrient Per 100g Percentile
Macronutrients
Dietary Fiber 4.4 g
> 77%
Vitamins
Vitamin A 214.0 µg
> 89%
Vitamin K 23.5 µg
> 87%
Folate 19.0 µg
> 60%
Vitamin E 0.4 mg
> 53%
Minerals
Manganese 0.4 mg
> 77%
Calcium 25.0 mg
> 55%
Magnesium 22.0 mg
> 51%

Top sources of Sodium

Salt, table 38758.0 mg Salt, table, iodized 38700.0 mg Leavening agents, baking soda 27360.0 mg Desserts, rennin, tablets, unsweetened 26050.0 mg Soup, beef broth or bouillon, powder, dry 26000.0 mg Soup, beef broth, cubed, dry 24000.0 mg Soup, chicken broth cubes, dry 24000.0 mg Soup, chicken broth or bouillon, dry 23875.0 mg Seasoning mix, dry, sazon, coriander & annatto 17000.0 mg Gravy, au jus, dry 11588.0 mg
See full Sodium rankings Vegetables rankings
Sodium in foods Vegetables, mixed, frozen, cooked, boiled, drained, with salt Per 100g · USDA FoodData Central