Total Sugars in Biscuits, plain or buttermilk, refrigerated dough, higher fat

7.4 g

There is no Daily Value or Dietary Reference Intake for total sugars. The 50 g Daily Value reported on US food labels applies only to added sugars.

Subcomponent of Carbohydrate: 46.3 g per 100g

Also high in Phosphorus > 96% Sodium > 95% Thiamine (B1) > 86% Full food profile

All tracked nutrients in this food

Nutrient Per 100g Percentile
Macronutrients
Carbohydrate 46.3 g
> 75%
Fats
Total Fat 10.6 g
> 67%
of which Saturated Fat 2.8 g
> 61%
Vitamins
Thiamine (B1) 0.4 mg
> 86%
Folate 89.0 µg
> 85%
Riboflavin (B2) 0.3 mg
> 79%
Vitamin K 6.2 µg
> 72%
Vitamin E 0.7 mg
> 70%
Niacin (B3) 4.4 mg
> 51%
Minerals
Phosphorus 470.0 mg
> 96%
Sodium 977.0 mg
> 95%
Manganese 0.4 mg
> 79%
Iron 2.5 mg
> 75%
Calcium 51.0 mg
> 69%

Top sources of Total Sugars

Sugars, granulated 99.8 g Sugar, turbinado 99.2 g Sugars, powdered 97.8 g Beverages, Whiskey sour mix, powder 97.3 g Beverages, lemonade-flavor drink, powder 97.2 g Sugars, brown 97.0 g Strawberry-flavor beverage mix, powder 95.5 g Beverages, tea, instant, decaffeinated, lemon, sweetened 95.3 g Beverages, tea, instant, lemon, sweetened, powder 95.3 g Beverages, Lemonade, powder 94.7 g
See full Total Sugars rankings
Total Sugars in foods Biscuits, plain or buttermilk, refrigerated dough, higher fat Per 100g · USDA FoodData Central