Total Fat in Biscuits, plain or buttermilk, refrigerated dough, higher fat

10.6 g

No daily-needs percentage shown; see methodology.

of which Saturated Fat: 2.8g

Also high in Phosphorus > 96% Sodium > 95% Thiamine (B1) > 86% Full food profile

All tracked nutrients in this food

Nutrient Per 100g Percentile
Macronutrients
Carbohydrate 46.3 g
> 75%
of which Sugars 7.4 g
> 61%
Fats
Saturated Fat 2.8 g
> 61%
Vitamins
Thiamine (B1) 0.4 mg
> 86%
Folate 89.0 µg
> 85%
Riboflavin (B2) 0.3 mg
> 79%
Vitamin K 6.2 µg
> 72%
Vitamin E 0.7 mg
> 70%
Niacin (B3) 4.4 mg
> 51%
Minerals
Phosphorus 470.0 mg
> 96%
Sodium 977.0 mg
> 95%
Manganese 0.4 mg
> 79%
Iron 2.5 mg
> 75%
Calcium 51.0 mg
> 69%

Top sources of Total Fat

Oil, canola 100.0 g Oil, whale, bowhead (Alaska Native) 100.0 g Oil, corn, peanut, and olive 100.0 g Oil, walrus (Alaska Native) 100.0 g Oil, beluga, whale (Alaska Native) 100.0 g Oil, corn and canola 100.0 g Shortening, household, soybean (partially hydrogenated)-cottonseed (partially hydrogenated) 100.0 g Oil, soybean, salad or cooking, (partially hydrogenated) 100.0 g Oil, rice bran 100.0 g Oil, wheat germ 100.0 g
See full Total Fat rankings
Total Fat in foods Biscuits, plain or buttermilk, refrigerated dough, higher fat Per 100g · USDA FoodData Central