Total Sugars in Biscuits, plain or buttermilk, refrigerated dough, lower fat

7.2 g

There is no Daily Value or Dietary Reference Intake for total sugars. The 50 g Daily Value reported on US food labels applies only to added sugars.

Subcomponent of Carbohydrate: 43.7 g per 100g

Also high in Phosphorus > 94% Folate > 92% Sodium > 92% Full food profile

All tracked nutrients in this food

Nutrient Per 100g Percentile
Macronutrients
Carbohydrate 43.7 g
> 73%
Fats
Total Fat 7.8 g
> 59%
of which Saturated Fat 3.1 g
> 64%
Vitamins
Folate 140.0 µg
> 92%
Thiamine (B1) 0.4 mg
> 89%
Riboflavin (B2) 0.2 mg
> 65%
Niacin (B3) 4.7 mg
> 52%
Minerals
Phosphorus 400.0 mg
> 94%
Sodium 828.0 mg
> 92%
Manganese 0.3 mg
> 73%
Iron 2.1 mg
> 68%
Selenium 18.9 µg
> 62%
Calcium 26.0 mg
> 55%

Top sources of Total Sugars

Sugars, granulated 99.8 g Sugar, turbinado 99.2 g Sugars, powdered 97.8 g Beverages, Whiskey sour mix, powder 97.3 g Beverages, lemonade-flavor drink, powder 97.2 g Sugars, brown 97.0 g Strawberry-flavor beverage mix, powder 95.5 g Beverages, tea, instant, decaffeinated, lemon, sweetened 95.3 g Beverages, tea, instant, lemon, sweetened, powder 95.3 g Beverages, Lemonade, powder 94.7 g
See full Total Sugars rankings
Total Sugars in foods Biscuits, plain or buttermilk, refrigerated dough, lower fat Per 100g · USDA FoodData Central