Total Fat in Biscuits, plain or buttermilk, refrigerated dough, lower fat

7.8 g

No daily-needs percentage shown; see methodology.

of which Saturated Fat: 3.1g

Also high in Phosphorus > 94% Folate > 92% Sodium > 92% Full food profile

All tracked nutrients in this food

Nutrient Per 100g Percentile
Macronutrients
Carbohydrate 43.7 g
> 73%
of which Sugars 7.2 g
> 60%
Fats
Saturated Fat 3.1 g
> 64%
Vitamins
Folate 140.0 µg
> 92%
Thiamine (B1) 0.4 mg
> 89%
Riboflavin (B2) 0.2 mg
> 65%
Niacin (B3) 4.7 mg
> 52%
Minerals
Phosphorus 400.0 mg
> 94%
Sodium 828.0 mg
> 92%
Manganese 0.3 mg
> 73%
Iron 2.1 mg
> 68%
Selenium 18.9 µg
> 62%
Calcium 26.0 mg
> 55%

Top sources of Total Fat

Oil, canola 100.0 g Oil, whale, bowhead (Alaska Native) 100.0 g Oil, corn, peanut, and olive 100.0 g Oil, walrus (Alaska Native) 100.0 g Oil, beluga, whale (Alaska Native) 100.0 g Oil, corn and canola 100.0 g Shortening, household, soybean (partially hydrogenated)-cottonseed (partially hydrogenated) 100.0 g Oil, soybean, salad or cooking, (partially hydrogenated) 100.0 g Oil, rice bran 100.0 g Oil, wheat germ 100.0 g
See full Total Fat rankings
Total Fat in foods Biscuits, plain or buttermilk, refrigerated dough, lower fat Per 100g · USDA FoodData Central