Total Sugars in Bread, cheese
2.1 g
There is no Daily Value or Dietary Reference Intake for total sugars. The 50 g Daily Value reported on US food labels applies only to added sugars.
Subcomponent of Carbohydrate: 44.8 g per 100g
All tracked nutrients in this food
| Nutrient | Per 100g | Percentile |
|---|---|---|
| Macronutrients | ||
| Carbohydrate | 44.8 g | |
| Protein | 10.4 g | |
| Fats | ||
| Total Fat | 20.8 g | |
| of which Saturated Fat | 6.3 g | |
| Vitamins | ||
| Folate | 159.0 µg | |
| Vitamin K | 32.4 µg | |
| Thiamine (B1) | 0.4 mg | |
| Vitamin E | 1.5 mg | |
| Riboflavin (B2) | 0.3 mg | |
| Vitamin A | 24.0 µg | |
| Minerals | ||
| Sodium | 750.0 mg | |
| Calcium | 90.0 mg | |
| Manganese | 0.4 mg | |
| Iron | 2.5 mg | |
| Selenium | 19.8 µg | |