Total Sugars in Bread, egg
1.8 g
There is no Daily Value or Dietary Reference Intake for total sugars. The 50 g Daily Value reported on US food labels applies only to added sugars.
Subcomponent of Carbohydrate: 47.8 g per 100g
All tracked nutrients in this food
| Nutrient | Per 100g | Percentile |
|---|---|---|
| Macronutrients | ||
| Carbohydrate | 47.8 g | |
| Dietary Fiber | 2.3 g | |
| Fats | ||
| Total Fat | 6.0 g | |
| Vitamins | ||
| Riboflavin (B2) | 0.4 mg | |
| Folate | 130.0 µg | |
| Thiamine (B1) | 0.4 mg | |
| Choline | 84.3 mg | |
| Vitamin A | 63.0 µg | |
| Niacin (B3) | 6.7 mg | |
| Vitamin D | 0.4 µg | |
| Minerals | ||
| Selenium | 30.1 µg | |
| Iron | 3.0 mg | |
| Manganese | 0.5 mg | |
| Calcium | 93.0 mg | |
| Sodium | 380.0 mg | |
| Copper | 0.2 mg | |