Total Sugars in Bread, rice bran
4.7 g
There is no Daily Value or Dietary Reference Intake for total sugars. The 50 g Daily Value reported on US food labels applies only to added sugars.
Subcomponent of Carbohydrate: 43.5 g per 100g
All tracked nutrients in this food
| Nutrient | Per 100g | Percentile |
|---|---|---|
| Macronutrients | ||
| Dietary Fiber | 4.9 g | |
| Carbohydrate | 43.5 g | |
| Vitamins | ||
| Thiamine (B1) | 0.7 mg | |
| Folate | 125.0 µg | |
| Riboflavin (B2) | 0.3 mg | |
| Pantothenic Acid (B5) | 0.8 mg | |
| Niacin (B3) | 8.6 mg | |
| Vitamin E | 0.7 mg | |
| Vitamin B6 | 0.3 mg | |
| Minerals | ||
| Manganese | 1.6 mg | |
| Magnesium | 80.0 mg | |
| Iron | 3.6 mg | |
| Selenium | 28.7 µg | |
| Copper | 0.2 mg | |
| Calcium | 69.0 mg | |
| Sodium | 269.0 mg | |
| Phosphorus | 178.0 mg | |
| Zinc | 1.3 mg | |