Total Sugars in Cake, white, prepared from recipe without frosting

35.5 g

There is no Daily Value or Dietary Reference Intake for total sugars. The 50 g Daily Value reported on US food labels applies only to added sugars.

Subcomponent of Carbohydrate: 57.2 g per 100g

All tracked nutrients in this food

Nutrient Per 100g Percentile
Macronutrients
Carbohydrate 57.2 g
> 80%
Fats
Total Fat 12.4 g
> 71%
of which Saturated Fat 3.3 g
> 65%
Vitamins
Folate 60.0 µg
> 79%
Thiamine (B1) 0.2 mg
> 73%
Riboflavin (B2) 0.2 mg
> 70%
Vitamin K 5.1 µg
> 67%
Vitamin A 15.0 µg
> 50%
Minerals
Calcium 130.0 mg
> 86%
Sodium 327.0 mg
> 73%
Manganese 0.2 mg
> 63%
Iron 1.5 mg
> 55%
Selenium 13.0 µg
> 52%

Top sources of Total Sugars