Nutrients in Cake White · prepared from recipe without frosting
| Nutrient | Per 100g | All foods |
|---|---|---|
| Macronutrients | ||
| Carbohydrate | 57.2 g | > 80% |
| of which Sugars | 35.5 g | > 89% |
| Dietary Fiber | 0.8 g | > 17% |
| Protein | 5.4 g | > 37% |
| Fats | ||
| Total Fat | 12.4 g | > 71% |
| of which Saturated Fat | 3.3 g | > 65% |
| Vitamins | ||
| Choline | 5.7 mg | > 14% |
| Folate | 60.0 µg | > 79% |
| Niacin (B3) | 2.6 mg | > 41% |
| Pantothenic Acid (B5) | 0.2 mg | > 21% |
| Riboflavin (B2) | 0.2 mg | > 70% |
| Thiamine (B1) | 0.2 mg | > 73% |
| Vitamin A | 15.0 µg | > 50% |
| Vitamin B12 | 0.1 µg | > 7% |
| Vitamin B6 | 0.0 mg | > 6% |
| Vitamin C | 0.2 mg | > 6% |
| Vitamin E | 0.1 mg | > 18% |
| Vitamin K | 5.1 µg | > 67% |
| Minerals | ||
| Calcium | 130.0 mg | > 86% |
| Copper | 0.1 mg | > 26% |
| Iron | 1.5 mg | > 55% |
| Magnesium | 12.0 mg | > 21% |
| Manganese | 0.2 mg | > 63% |
| Phosphorus | 93.0 mg | > 34% |
| Potassium | 95.0 mg | > 14% |
| Selenium | 13.0 µg | > 52% |
| Sodium | 327.0 mg | > 73% |
| Zinc | 0.3 mg | > 22% |
| Amino Acids | ||
| Histidine | 0.1 g | > 26% |
| Isoleucine | 0.2 g | > 27% |
| Leucine | 0.4 g | > 26% |
| Lysine | 0.2 g | > 26% |
| Methionine | 0.1 g | > 31% |
| Phenylalanine | 0.3 g | > 28% |
| Threonine | 0.2 g | > 26% |
| Tryptophan | 0.1 g | > 27% |
| Valine | 0.3 g | > 26% |