Total Sugars in Candies, chocolate, dark, NFS (45-59% cacao solids 90%; 60-69% cacao solids 5%; 70-85% cacao solids 5%)
46.1 g
There is no Daily Value or Dietary Reference Intake for total sugars. The 50 g Daily Value reported on US food labels applies only to added sugars.
Subcomponent of Carbohydrate: 60.0 g per 100g
All tracked nutrients in this food
| Nutrient | Per 100g | Percentile |
|---|---|---|
| Macronutrients | ||
| Dietary Fiber | 7.2 g | |
| Carbohydrate | 60.0 g | |
| Fats | ||
| Total Fat | 32.2 g | |
| of which Saturated Fat | 19.0 g | |
| Omega-3 (ALA) | 0.1 g | |
| Vitamins | ||
| Vitamin K | 8.0 µg | |
| Vitamin E | 0.6 mg | |
| Minerals | ||
| Copper | 1.1 mg | |
| Magnesium | 152.0 mg | |
| Iron | 8.1 mg | |
| Manganese | 1.4 mg | |
| Potassium | 568.0 mg | |
| Calcium | 57.0 mg | |
| Phosphorus | 214.0 mg | |
| Zinc | 2.1 mg | |