Total Sugars in Candies, fudge, vanilla, prepared-from-recipe

79.8 g

There is no Daily Value or Dietary Reference Intake for total sugars. The 50 g Daily Value reported on US food labels applies only to added sugars.

Subcomponent of Carbohydrate: 82.2 g per 100g

All tracked nutrients in this food

Nutrient Per 100g Percentile
Macronutrients
Carbohydrate 82.2 g
> 97%
Fats
Total Fat 5.5 g
> 50%
of which Saturated Fat 3.4 g
> 66%
Vitamins
Vitamin A 46.0 µg
> 71%
Minerals
Calcium 38.0 mg
> 64%

Top sources of Total Sugars