Saturated Fat in Candies, fudge, vanilla, prepared-from-recipe

3.4 g

No daily-needs percentage shown; see methodology.

Subcomponent of Total Fat: 5.5 g per 100g

Also high in Total Sugars > 99% Carbohydrate > 97% Vitamin A > 71% Full food profile

All tracked nutrients in this food

Nutrient Per 100g Percentile
Macronutrients
Carbohydrate 82.2 g
> 97%
of which Sugars 79.8 g
> 99%
Fats
Total Fat 5.5 g
> 50%
Vitamins
Vitamin A 46.0 µg
> 71%
Minerals
Calcium 38.0 mg
> 64%

Top sources of Saturated Fat

Fish oil, menhaden, fully hydrogenated 95.6 g Oil, industrial, soy, fully hydrogenated 94.0 g Oil, industrial, palm kernel (hydrogenated), confection fat, uses similar to 95 degree hard butter 93.7 g Oil, industrial, cottonseed, fully hydrogenated 93.6 g Oil, industrial, coconut (hydrogenated), used for whipped toppings and coffee whiteners 93.5 g Oil, industrial, palm kernel (hydrogenated), confection fat, intermediate grade product 92.6 g Shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated) 91.3 g Oil, nutmeg butter 90.0 g Oil, industrial, palm kernel (hydrogenated), used for whipped toppings, non-dairy 89.0 g Oil, industrial, palm kernel (hydrogenated), filling fat 88.2 g
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Saturated Fat in foods Candies, fudge, vanilla, prepared-from-recipe Per 100g · USDA FoodData Central