Total Sugars in Corn, sweet, yellow and white kernels, fresh, raw

7.4 g

There is no Daily Value or Dietary Reference Intake for total sugars. The 50 g Daily Value reported on US food labels applies only to added sugars.

Subcomponent of Carbohydrate: 14.7 g per 100g

All tracked nutrients in this food

Nutrient Per 100g Percentile
Macronutrients
Dietary Fiber 2.4 g
> 55%
Minerals
Magnesium 25.8 mg
> 65%
Manganese 0.2 mg
> 62%

Top sources of Total Sugars