Total Sugars in Cream, sour, cultured

3.4 g

There is no Daily Value or Dietary Reference Intake for total sugars. The 50 g Daily Value reported on US food labels applies only to added sugars.

Subcomponent of Carbohydrate: 4.6 g per 100g

All tracked nutrients in this food

Nutrient Per 100g Percentile
Fats
Total Fat 19.4 g
> 84%
of which Saturated Fat 10.1 g
> 91%
Omega-3 (ALA) 0.1 g
> 54%
Vitamins
Vitamin A 124.0 µg
> 85%
Vitamin E 0.4 mg
> 53%
Pantothenic Acid (B5) 0.5 mg
> 51%
Riboflavin (B2) 0.2 mg
> 50%
Minerals
Calcium 101.0 mg
> 81%

Top sources of Total Sugars