Total Sugars in Egg, white, raw, frozen, pasteurized
0.3 g
There is no Daily Value or Dietary Reference Intake for total sugars. The 50 g Daily Value reported on US food labels applies only to added sugars.
Subcomponent of Carbohydrate: 0.7 g per 100g
All tracked nutrients in this food
| Nutrient | Per 100g | Percentile |
|---|---|---|
| Macronutrients | ||
| Protein | 10.1 g | |
| Vitamins | ||
| Riboflavin (B2) | 0.4 mg | |
| Minerals | ||
| Sodium | 144.0 mg | |
| Amino Acids | ||
| Methionine | 0.4 g | |
| Tryptophan | 0.2 g | |