Total Sugars in Muffins, English, wheat
1.6 g
There is no Daily Value or Dietary Reference Intake for total sugars. The 50 g Daily Value reported on US food labels applies only to added sugars.
Subcomponent of Carbohydrate: 44.8 g per 100g
All tracked nutrients in this food
| Nutrient | Per 100g | Percentile |
|---|---|---|
| Macronutrients | ||
| Dietary Fiber | 4.6 g | |
| Carbohydrate | 44.8 g | |
| Vitamins | ||
| Thiamine (B1) | 0.4 mg | |
| Folate | 81.0 µg | |
| Riboflavin (B2) | 0.3 mg | |
| Vitamin E | 0.5 mg | |
| Niacin (B3) | 5.2 mg | |
| Minerals | ||
| Calcium | 178.0 mg | |
| Manganese | 1.0 mg | |
| Selenium | 29.2 µg | |
| Iron | 2.9 mg | |
| Magnesium | 37.0 mg | |
| Sodium | 353.0 mg | |
| Copper | 0.1 mg | |
| Zinc | 1.1 mg | |