Total Sugars in Pork, cured, bacon, cooked, restaurant

3.1 g

There is no Daily Value or Dietary Reference Intake for total sugars. The 50 g Daily Value reported on US food labels applies only to added sugars.

Subcomponent of Carbohydrate: 2.1 g per 100g

Also high in Protein > 99% Sodium > 99% Phosphorus > 95% Full food profile

All tracked nutrients in this food

Nutrient Per 100g Percentile
Macronutrients
Protein 40.9 g
> 99%
Fats
Total Fat 36.5 g
> 95%
of which Saturated Fat 12.6 g
> 94%
Omega-3 (ALA) 0.2 g
> 81%
Minerals
Sodium 1830.0 mg
> 99%
Phosphorus 415.0 mg
> 95%
Potassium 557.0 mg
> 93%
Magnesium 36.5 mg
> 79%
Zinc 3.6 mg
> 79%
Copper 0.1 mg
> 68%

Top sources of Total Sugars

Sugars, granulated 99.8 g Sugar, turbinado 99.2 g Sugars, powdered 97.8 g Beverages, Whiskey sour mix, powder 97.3 g Beverages, lemonade-flavor drink, powder 97.2 g Sugars, brown 97.0 g Strawberry-flavor beverage mix, powder 95.5 g Beverages, tea, instant, decaffeinated, lemon, sweetened 95.3 g Beverages, tea, instant, lemon, sweetened, powder 95.3 g Beverages, Lemonade, powder 94.7 g
See full Total Sugars rankings Meats rankings
Total Sugars in foods Pork, cured, bacon, cooked, restaurant Per 100g · USDA FoodData Central