Total Sugars in Restaurant, Chinese, orange chicken

13.6 g

There is no Daily Value or Dietary Reference Intake for total sugars. The 50 g Daily Value reported on US food labels applies only to added sugars.

Subcomponent of Carbohydrate: 22.5 g per 100g

All tracked nutrients in this food

Nutrient Per 100g Percentile
Macronutrients
Carbohydrate 22.5 g
> 61%
Protein 14.5 g
> 61%
Fats
Omega-3 (ALA) 0.6 g
> 92%
Total Fat 12.7 g
> 72%
of which Saturated Fat 2.4 g
> 57%
Vitamins
Vitamin K 24.4 µg
> 87%
Pantothenic Acid (B5) 1.0 mg
> 86%
Vitamin A 75.0 µg
> 80%
Vitamin E 1.1 mg
> 80%
Choline 66.1 mg
> 71%
Riboflavin (B2) 0.2 mg
> 65%
Vitamin B6 0.2 mg
> 59%
Niacin (B3) 5.5 mg
> 57%
Minerals
Sodium 553.0 mg
> 85%
Selenium 17.1 µg
> 59%
Zinc 1.1 mg
> 52%
Manganese 0.1 mg
> 50%

Top sources of Total Sugars