Total Sugars in Salad dressing, french dressing, commercial, regular
17.4 g
There is no Daily Value or Dietary Reference Intake for total sugars. The 50 g Daily Value reported on US food labels applies only to added sugars.
Subcomponent of Carbohydrate: 18.8 g per 100g
All tracked nutrients in this food
| Nutrient | Per 100g | Percentile |
|---|---|---|
| Macronutrients | ||
| Carbohydrate | 18.8 g | |
| Dietary Fiber | 2.4 g | |
| Fats | ||
| Omega-3 (ALA) | 2.8 g | |
| Total Fat | 39.1 g | |
| of which Saturated Fat | 6.1 g | |
| Vitamins | ||
| Vitamin K | 121.4 µg | |
| Vitamin E | 5.0 mg | |
| Vitamin A | 23.0 µg | |
| Minerals | ||
| Sodium | 661.0 mg | |
| Calcium | 27.0 mg | |