Total Sugars in Sauce, hot chile, sriracha
15.1 g
There is no Daily Value or Dietary Reference Intake for total sugars. The 50 g Daily Value reported on US food labels applies only to added sugars.
Subcomponent of Carbohydrate: 19.2 g per 100g
All tracked nutrients in this food
| Nutrient | Per 100g | Percentile |
|---|---|---|
| Macronutrients | ||
| Carbohydrate | 19.2 g | |
| Dietary Fiber | 2.2 g | |
| Vitamins | ||
| Vitamin E | 4.8 mg | |
| Vitamin A | 129.0 µg | |
| Vitamin C | 26.9 mg | |
| Vitamin B6 | 0.5 mg | |
| Vitamin K | 10.9 µg | |
| Riboflavin (B2) | 0.2 mg | |
| Minerals | ||
| Sodium | 2124.0 mg | |
| Potassium | 321.0 mg | |
| Iron | 1.6 mg | |
| Manganese | 0.1 mg | |