Nutrients in Sauce Hot · sriracha
| Nutrient | Per 100g | All foods |
|---|---|---|
| Macronutrients | ||
| Carbohydrate | 19.2 g | > 55% |
| of which Sugars | 15.1 g | > 78% |
| Dietary Fiber | 2.2 g | > 50% |
| Protein | 1.9 g | > 19% |
| Fats | ||
| Total Fat | 0.9 g | > 24% |
| Vitamins | ||
| Niacin (B3) | 1.2 mg | > 29% |
| Pantothenic Acid (B5) | 0.4 mg | > 42% |
| Riboflavin (B2) | 0.2 mg | > 65% |
| Thiamine (B1) | 0.1 mg | > 47% |
| Vitamin A | 129.0 µg | > 85% |
| Vitamin B6 | 0.5 mg | > 81% |
| Vitamin C | 26.9 mg | > 84% |
| Vitamin E | 4.8 mg | > 94% |
| Vitamin K | 10.9 µg | > 80% |
| Minerals | ||
| Calcium | 18.0 mg | > 45% |
| Copper | 0.1 mg | > 27% |
| Iron | 1.6 mg | > 58% |
| Magnesium | 16.0 mg | > 31% |
| Manganese | 0.1 mg | > 57% |
| Phosphorus | 46.0 mg | > 22% |
| Potassium | 321.0 mg | > 69% |
| Selenium | 0.4 µg | > 7% |
| Sodium | 2124.0 mg | > 99% |
| Zinc | 0.2 mg | > 18% |