Total Sugars in Squash, winter, all varieties, raw

2.2 g

There is no Daily Value or Dietary Reference Intake for total sugars. The 50 g Daily Value reported on US food labels applies only to added sugars.

Subcomponent of Carbohydrate: 8.6 g per 100g

All tracked nutrients in this food

Nutrient Per 100g Percentile
Vitamins
Vitamin A 68.0 µg
> 78%
Vitamin C 12.3 mg
> 70%
Folate 24.0 µg
> 65%
Minerals
Potassium 350.0 mg
> 77%
Manganese 0.2 mg
> 60%
Calcium 28.0 mg
> 58%

Top sources of Total Sugars