Thiamine (B1) in Lima beans, immature seeds, frozen, fordhook, cooked, boiled, drained, with salt

0.1 mg

6% of the RDA for adult men (1.2 mg)

Also high in Manganese > 85% Magnesium > 82% Dietary Fiber > 81% Full food profile

All tracked nutrients in this food

Nutrient Per 100g Percentile
Macronutrients
Dietary Fiber 5.3 g
> 81%
Carbohydrate 19.3 g
> 55%
Vitamins
Vitamin C 12.8 mg
> 71%
Folate 21.0 µg
> 63%
Choline 36.3 mg
> 56%
Minerals
Manganese 0.6 mg
> 85%
Magnesium 42.0 mg
> 82%
Copper 0.2 mg
> 76%
Sodium 289.0 mg
> 71%
Potassium 304.0 mg
> 65%
Iron 1.8 mg
> 62%
Calcium 30.0 mg
> 59%

Top sources of Thiamine (B1)

Yeast extract spread 23.4 mg Leavening agents, yeast, baker's, active dry 11.0 mg Formulated bar, POWER BAR, chocolate 8.1 mg Soup, cream of vegetable, dry, powder 5.2 mg Cereals ready-to-eat, RALSTON Enriched Wheat Bran flakes 4.7 mg Cereals ready-to-eat, RALSTON Corn Flakes 4.5 mg Bacon, meatless 4.4 mg Luncheon slices, meatless 4.0 mg Babyfood, cereal, rice, with bananas, dry 4.0 mg Babyfood, cereal, high protein, with apple and orange, dry 3.8 mg
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Thiamine (B1) in foods Lima beans, immature seeds, frozen, fordhook, cooked, boiled, drained, with salt Per 100g · USDA FoodData Central