Thiamine (B1) in Pickles, cucumber, sweet, low sodium (includes bread and butter pickles)

0.0 mg

1% of the RDA for adult men (1.2 mg)

Also high in Vitamin K > 95% Total Sugars > 86% Vitamin A > 74% Full food profile

All tracked nutrients in this food

Nutrient Per 100g Percentile
Macronutrients
Carbohydrate 33.7 g
> 70%
of which Sugars 26.7 g
> 86%
Vitamins
Vitamin K 76.7 µg
> 95%
Vitamin A 56.0 µg
> 74%
Vitamin E 0.5 mg
> 64%
Minerals
Copper 0.1 mg
> 58%

Top sources of Thiamine (B1)

Yeast extract spread 23.4 mg Leavening agents, yeast, baker's, active dry 11.0 mg Formulated bar, POWER BAR, chocolate 8.1 mg Soup, cream of vegetable, dry, powder 5.2 mg Cereals ready-to-eat, RALSTON Enriched Wheat Bran flakes 4.7 mg Cereals ready-to-eat, RALSTON Corn Flakes 4.5 mg Bacon, meatless 4.4 mg Luncheon slices, meatless 4.0 mg Babyfood, cereal, rice, with bananas, dry 4.0 mg Babyfood, cereal, high protein, with apple and orange, dry 3.8 mg
See full Thiamine (B1) rankings Vegetables rankings
Thiamine (B1) in foods Pickles, cucumber, sweet, low sodium (includes bread and butter pickles) Per 100g · USDA FoodData Central