Total Fat in Oil, soybean, salad or cooking, (partially hydrogenated)

100.0 g

No daily-needs percentage shown; see methodology.

of which Saturated Fat: 14.9g

Also high in Vitamin E > 97% Saturated Fat > 96% Vitamin K > 88% Full food profile

All tracked nutrients in this food

Nutrient Per 100g Percentile
Fats
Saturated Fat 14.9 g
> 96%
Vitamins
Vitamin E 8.1 mg
> 97%
Vitamin K 24.7 µg
> 88%

Top sources of Total Fat

Oil, canola 100.0 g Oil, whale, bowhead (Alaska Native) 100.0 g Oil, corn, peanut, and olive 100.0 g Oil, walrus (Alaska Native) 100.0 g Oil, beluga, whale (Alaska Native) 100.0 g Oil, corn and canola 100.0 g Shortening, household, soybean (partially hydrogenated)-cottonseed (partially hydrogenated) 100.0 g Oil, rice bran 100.0 g Oil, wheat germ 100.0 g Oil, palm 100.0 g
See full Total Fat rankings
Total Fat in foods Oil, soybean, salad or cooking, (partially hydrogenated) Per 100g · USDA FoodData Central