Tryptophan in Cabbage, common (danish, domestic, and pointed types), freshly harvest, raw

0.0 g

4% of the RDA for adult men (0.28 g)

Also high in Vitamin C > 93% Folate > 79% Calcium > 68% Full food profile

All tracked nutrients in this food

Nutrient Per 100g Percentile
Macronutrients
Dietary Fiber 2.3 g
> 53%
Vitamins
Vitamin C 51.0 mg
> 93%
Folate 57.0 µg
> 79%
Minerals
Calcium 47.0 mg
> 68%
Manganese 0.2 mg
> 59%
Potassium 246.0 mg
> 51%

Top sources of Tryptophan

Sea lion, Steller, meat with fat (Alaska Native) 1.6 g Egg, white, dried, stabilized, glucose reduced 1.4 g Egg, white, dried, powder, stabilized, glucose reduced 1.3 g Sea lion, Steller, kidney (Alaska Native) 1.2 g Egg, white, dried, flakes, stabilized, glucose reduced 1.2 g Soy protein isolate 1.1 g Soy protein isolate, potassium type 1.1 g Seeds, sesame flour, low-fat 1.1 g Egg, white, dried 1.0 g Seaweed, spirulina, dried 0.9 g
See full Tryptophan rankings Vegetables rankings
Tryptophan in foods Cabbage, common (danish, domestic, and pointed types), freshly harvest, raw Per 100g · USDA FoodData Central