Tryptophan in Pickles, cucumber, sweet, low sodium (includes bread and butter pickles)

0.0 g

1% of the RDA for adult men (0.28 g)

Also high in Vitamin K > 95% Total Sugars > 86% Vitamin A > 74% Full food profile

All tracked nutrients in this food

Nutrient Per 100g Percentile
Macronutrients
Carbohydrate 33.7 g
> 70%
of which Sugars 26.7 g
> 86%
Vitamins
Vitamin K 76.7 µg
> 95%
Vitamin A 56.0 µg
> 74%
Vitamin E 0.5 mg
> 64%
Minerals
Copper 0.1 mg
> 58%

Top sources of Tryptophan

Sea lion, Steller, meat with fat (Alaska Native) 1.6 g Egg, white, dried, stabilized, glucose reduced 1.4 g Egg, white, dried, powder, stabilized, glucose reduced 1.3 g Sea lion, Steller, kidney (Alaska Native) 1.2 g Egg, white, dried, flakes, stabilized, glucose reduced 1.2 g Soy protein isolate 1.1 g Soy protein isolate, potassium type 1.1 g Seeds, sesame flour, low-fat 1.1 g Egg, white, dried 1.0 g Seaweed, spirulina, dried 0.9 g
See full Tryptophan rankings Vegetables rankings
Tryptophan in foods Pickles, cucumber, sweet, low sodium (includes bread and butter pickles) Per 100g · USDA FoodData Central