Vitamin B12 in Chicken, broilers or fryers, separable fat, raw

0.1 µg

3% of the RDA for adult men (2.4 µg)

Also high in Saturated Fat > 98% Total Fat > 98% Vitamin E > 91% Full food profile

All tracked nutrients in this food

Nutrient Per 100g Percentile
Fats
Total Fat 68.0 g
> 98%
of which Saturated Fat 20.3 g
> 98%
Vitamins
Vitamin E 2.7 mg
> 91%
Vitamin D 3.3 µg
> 90%
Vitamin A 125.0 µg
> 85%
Vitamin K 2.4 µg
> 52%

Top sources of Vitamin B12

Mollusks, clam, mixed species, cooked, moist heat 98.9 µg Beef, New Zealand, imported, variety meats and by-products liver, cooked, boiled 96.0 µg Lamb, variety meats and by-products, liver, raw 90.0 µg Lamb, variety meats and by-products, liver, cooked, pan-fried 85.7 µg Veal, variety meats and by-products, liver, cooked, braised 84.6 µg Beef, New Zealand, imported, variety meats and by-products, liver, raw 84.5 µg Beef, variety meats and by-products, liver, cooked, pan-fried 83.1 µg Lamb, variety meats and by-products, kidneys, cooked, braised 78.9 µg Lamb, variety meats and by-products, liver, cooked, braised 76.5 µg Veal, variety meats and by-products, liver, cooked, pan-fried 72.5 µg
See full Vitamin B12 rankings Meats rankings
Vitamin B12 in foods Chicken, broilers or fryers, separable fat, raw Per 100g · USDA FoodData Central