Vitamin B12 in Lasagna with meat sauce, frozen, prepared

0.3 µg

14% of the RDA for adult men (2.4 µg)

Also high in Calcium > 79% Sodium > 76% Vitamin E > 75% Full food profile

All tracked nutrients in this food

Nutrient Per 100g Percentile
Fats
Saturated Fat 2.3 g
> 56%
Vitamins
Vitamin E 0.8 mg
> 75%
Vitamin K 7.0 µg
> 74%
Folate 36.0 µg
> 72%
Vitamin A 41.0 µg
> 68%
Minerals
Calcium 88.0 mg
> 79%
Sodium 373.0 mg
> 76%
Manganese 0.2 mg
> 63%
Selenium 15.9 µg
> 57%

Top sources of Vitamin B12

Mollusks, clam, mixed species, cooked, moist heat 98.9 µg Beef, New Zealand, imported, variety meats and by-products liver, cooked, boiled 96.0 µg Lamb, variety meats and by-products, liver, raw 90.0 µg Lamb, variety meats and by-products, liver, cooked, pan-fried 85.7 µg Veal, variety meats and by-products, liver, cooked, braised 84.6 µg Beef, New Zealand, imported, variety meats and by-products, liver, raw 84.5 µg Beef, variety meats and by-products, liver, cooked, pan-fried 83.1 µg Lamb, variety meats and by-products, kidneys, cooked, braised 78.9 µg Lamb, variety meats and by-products, liver, cooked, braised 76.5 µg Veal, variety meats and by-products, liver, cooked, pan-fried 72.5 µg
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Vitamin B12 in foods Lasagna with meat sauce, frozen, prepared Per 100g · USDA FoodData Central