Vitamin B6 in Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 1/8" fat, prime, raw

0.3 mg

27% of the RDA for adult men (1.3 mg) , 27% of the RDA for adult women (1.3 mg) · UL: 30 mg

All tracked nutrients in this food

Nutrient Per 100g Percentile
Macronutrients
Protein 16.7 g
> 64%
Fats
Total Fat 29.2 g
> 92%
of which Saturated Fat 12.1 g
> 94%
Vitamins
Vitamin B12 3.0 µg
> 84%
Niacin (B3) 6.2 mg
> 61%
Minerals
Zinc 3.6 mg
> 80%
Iron 1.8 mg
> 61%
Potassium 286.0 mg
> 61%
Selenium 16.3 µg
> 58%
Phosphorus 160.0 mg
> 51%
Amino Acids
Histidine 0.6 g
> 58%
Tryptophan 0.2 g
> 55%
Lysine 1.4 g
> 54%
Methionine 0.4 g
> 54%
Threonine 0.7 g
> 54%
Isoleucine 0.8 g
> 52%
Leucine 1.3 g
> 52%
Valine 0.8 g
> 51%

Top sources of Vitamin B6