Vitamin C in Cabbage, chinese (pe-tsai), cooked, boiled, drained, with salt

15.8 mg

18% of the RDA for adult men (90 mg) , 21% of the RDA for adult women (75 mg) · UL: 400 mg

Also high in Folate > 78% Vitamin A > 71% Sodium > 68% Full food profile

All tracked nutrients in this food

Nutrient Per 100g Percentile
Vitamins
Folate 53.0 µg
> 78%
Vitamin A 48.0 µg
> 71%
Vitamin B6 0.2 mg
> 53%
Minerals
Sodium 245.0 mg
> 68%
Calcium 32.0 mg
> 60%
Manganese 0.2 mg
> 58%

Top sources of Vitamin C

Babyfood, GERBER, 2nd Foods, apple, carrot and squash, organic 2732.0 mg Beverages, fruit-flavored drink, powder, with high vitamin C with other added vitamins, low calorie 2400.0 mg Beverages, Orange-flavor drink, breakfast type, low calorie, powder 2400.0 mg Peppers, sweet, red, freeze-dried 1900.0 mg Acerola, (west indian cherry), raw 1677.6 mg Acerola juice, raw 1600.0 mg Beverages, tea, green, instant, decaffeinated, lemon, unsweetened, fortified with vitamin C 1342.3 mg Chives, freeze-dried 660.0 mg Spices, coriander leaf, dried 566.7 mg Beverages, fruit-flavored drink, dry powdered mix, low calorie, with aspartame 560.0 mg
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Vitamin C in foods Cabbage, chinese (pe-tsai), cooked, boiled, drained, with salt Per 100g · USDA FoodData Central