Vitamin E in Creamy dressing, made with sour cream and/or buttermilk and oil, reduced calorie, fat-free
0.7 mg
4% of the RDA for adult men (15 mg)
All tracked nutrients in this food
| Nutrient | Per 100g | Percentile |
|---|---|---|
| Macronutrients | ||
| Carbohydrate | 20.0 g | |
| of which Sugars | 5.3 g | |
| Vitamins | ||
| Vitamin K | 2.3 µg | |
| Minerals | ||
| Sodium | 897.0 mg | |
| Calcium | 36.0 mg | |