Nutrients in Creamy Dressing · reduced calorie, fat-free
| Nutrient | Per 100g | All foods |
|---|---|---|
| Macronutrients | ||
| Carbohydrate | 20.0 g | > 56% |
| of which Sugars | 5.3 g | > 55% |
| Protein | 1.4 g | > 15% |
| Fats | ||
| Total Fat | 2.7 g | > 36% |
| of which Saturated Fat | 0.5 g | > 29% |
| Vitamins | ||
| Choline | 16.0 mg | > 37% |
| Folate | 6.0 µg | > 28% |
| Niacin (B3) | 0.0 mg | > 2% |
| Riboflavin (B2) | 0.1 mg | > 22% |
| Thiamine (B1) | 0.0 mg | > 5% |
| Vitamin A | 1.0 µg | > 7% |
| Vitamin B6 | 0.0 mg | > 6% |
| Vitamin E | 0.7 mg | > 70% |
| Vitamin K | 2.3 µg | > 51% |
| Minerals | ||
| Calcium | 36.0 mg | > 63% |
| Iron | 0.3 mg | > 12% |
| Magnesium | 5.0 mg | > 8% |
| Phosphorus | 77.0 mg | > 30% |
| Potassium | 133.0 mg | > 24% |
| Selenium | 1.6 µg | > 23% |
| Sodium | 897.0 mg | > 94% |
| Zinc | 0.2 mg | > 14% |