Vitamin E in Margarine, margarine-type vegetable oil spread, 70% fat, soybean and partially hydrogenated soybean, stick

5.6 mg

37% of the RDA for adult men (15 mg)

All tracked nutrients in this food

Nutrient Per 100g Percentile
Fats
Omega-3 (ALA) 2.1 g
> 98%
Total Fat 70.2 g
> 98%
of which Saturated Fat 13.6 g
> 95%
Minerals
Sodium 700.0 mg
> 89%

Top sources of Vitamin E