Vitamin E in Restaurant, Italian, spaghetti with pomodoro sauce (no meat)

0.8 mg

5% of the RDA for adult men (15 mg)

All tracked nutrients in this food

Nutrient Per 100g Percentile
Macronutrients
Carbohydrate 17.8 g
> 53%
Fats
Omega-3 (ALA) 0.1 g
> 57%
Vitamins
Vitamin K 4.0 µg
> 63%
Minerals
Manganese 0.2 mg
> 65%
Sodium 191.0 mg
> 64%

Top sources of Vitamin E