Vitamin E in Shortening, industrial, soy (partially hydrogenated ) and corn for frying
6.1 mg
41% of the RDA for adult men (15 mg)
All tracked nutrients in this food
| Nutrient | Per 100g | Percentile |
|---|---|---|
| Fats | ||
| Total Fat | 100.0 g | |
| of which Saturated Fat | 17.4 g | |
| Omega-3 (ALA) | 1.6 g | |
| Vitamins | ||
| Vitamin K | 43.0 µg | |