Nutrients in Shortening, industrial, soy (partially hydrogenated ) and corn for frying
| Nutrient | Per 100g | All foods |
|---|---|---|
| Fats | ||
| Omega-3 (ALA) | 1.6 g | > 97% |
| Omega-6 (Linoleic Acid) | 30.4 g | > 99% |
| Total Fat | 100.0 g | > 99% |
| of which Saturated Fat | 17.4 g | > 97% |
| Vitamins | ||
| Choline | 0.2 mg | > 0% |
| Vitamin E | 6.1 mg | > 95% |
| Vitamin K | 43.0 µg | > 92% |