Vitamin E in Soup, bean with pork, canned, prepared with equal volume water

0.4 mg

3% of the RDA for adult men (15 mg)

All tracked nutrients in this food

Nutrient Per 100g Percentile
Macronutrients
Dietary Fiber 2.9 g
> 62%
Vitamins
Vitamin A 17.0 µg
> 52%
Minerals
Sodium 349.0 mg
> 75%
Copper 0.2 mg
> 73%
Manganese 0.2 mg
> 68%
Calcium 31.0 mg
> 59%

Top sources of Vitamin E