Vitamin E in Veal, composite of trimmed retail cuts, separable fat, raw

0.3 mg

2% of the RDA for adult men (15 mg)

All tracked nutrients in this food

Nutrient Per 100g Percentile
Fats
Total Fat 67.8 g
> 98%
of which Saturated Fat 32.9 g
> 99%

Top sources of Vitamin E