Vitamin K in Salad dressing, ranch dressing, fat-free

2.3 µg

2% of the AI for adult men (120 µg)

Also high in Sodium > 94% Copper > 79% Pantothenic Acid (B5) > 76% Full food profile

All tracked nutrients in this food

Nutrient Per 100g Percentile
Macronutrients
Carbohydrate 26.5 g
> 65%
of which Sugars 5.3 g
> 55%
Fats
Omega-3 (ALA) 0.1 g
> 57%
Vitamins
Pantothenic Acid (B5) 0.8 mg
> 76%
Minerals
Sodium 897.0 mg
> 94%
Copper 0.2 mg
> 79%
Calcium 50.0 mg
> 69%
Manganese 0.1 mg
> 52%

Top sources of Vitamin K

Spices, sage, ground 1714.5 µg Spices, thyme, dried 1714.5 µg Spices, basil, dried 1714.5 µg Parsley, fresh 1640.0 µg Spices, coriander leaf, dried 1359.5 µg Spices, parsley, dried 1359.5 µg Amaranth leaves, raw 1140.0 µg Chard, swiss, raw 830.0 µg Spices, poultry seasoning 805.4 µg Dandelion greens, raw 778.4 µg
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Vitamin K in foods Salad dressing, ranch dressing, fat-free Per 100g · USDA FoodData Central