Calcium in Chickpeas (garbanzo beans, bengal gram), canned, sodium added, drained and rinsed

40.5 mg

4% of the RDA for adult men (1000 mg) , 4% of the RDA for adult women (1000 mg) · UL: 2500 mg

Also high in Manganese > 87% Copper > 85% Magnesium > 72% Full food profile

All tracked nutrients in this food

Nutrient Per 100g Percentile
Macronutrients
Carbohydrate 20.3 g
> 57%
Minerals
Manganese 0.7 mg
> 87%
Copper 0.3 mg
> 85%
Magnesium 28.4 mg
> 72%
Sodium 201.7 mg
> 64%

Top sources of Calcium

Leavening agents, baking powder, double-acting, straight phosphate 7364.0 mg Leavening agents, baking powder, double-acting, sodium aluminum sulfate 5876.0 mg Leavening agents, baking powder, low-sodium 4332.0 mg Desserts, rennin, tablets, unsweetened 3733.0 mg Spices, basil, dried 2240.0 mg Tofu, dried-frozen (koyadofu), prepared with calcium sulfate 2134.0 mg Spices, savory, ground 2132.0 mg Whey, acid, dried 2054.0 mg Spices, marjoram, dried 1990.0 mg Spices, thyme, dried 1890.0 mg
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Calcium in foods Chickpeas (garbanzo beans, bengal gram), canned, sodium added, drained and rinsed Per 100g · USDA FoodData Central