Carbohydrate in DIGIORNO Pizza, cheese topping, rising crust, frozen, baked

31.8 g

24% of the RDA for adult men (130 g) , 24% of the RDA for adult women (130 g)

of which Sugars: 5.0g

Also high in Calcium > 92% Sodium > 89% Phosphorus > 80% Full food profile

All tracked nutrients in this food

Nutrient Per 100g Percentile
Macronutrients
Protein 12.8 g
> 58%
Dietary Fiber 2.4 g
> 54%
Total Sugars 5.0 g
> 54%
Fats
Omega-3 (ALA) 0.1 g
> 70%
Total Fat 8.6 g
> 61%
of which Saturated Fat 3.5 g
> 67%
Vitamins
Vitamin E 0.9 mg
> 76%
Vitamin K 6.9 µg
> 74%
Vitamin A 46.0 µg
> 70%
Thiamine (B1) 0.1 mg
> 56%
Minerals
Calcium 192.0 mg
> 92%
Sodium 696.0 mg
> 89%
Phosphorus 241.0 mg
> 80%
Selenium 26.6 µg
> 77%
Manganese 0.4 mg
> 76%
Magnesium 27.0 mg
> 70%
Copper 0.1 mg
> 62%
Zinc 1.6 mg
> 58%

Top sources of Carbohydrate

Sweeteners, tabletop, fructose, dry, powder 100.0 g Sweetener, herbal extract powder from Stevia leaf 100.0 g Sugar, turbinado 99.8 g Sugars, powdered 99.8 g Sugars, granulated 99.6 g Sweeteners, for baking, contains sugar and sucralose 99.5 g Strawberry-flavor beverage mix, powder 99.1 g Desserts, rennin, vanilla, dry mix 99.0 g Beverages, orange-flavor drink, breakfast type, powder 98.9 g Candies, gumdrops, starch jelly pieces 98.9 g
See full Carbohydrate rankings
Carbohydrate in foods DIGIORNO Pizza, cheese topping, rising crust, frozen, baked Per 100g · USDA FoodData Central