Nutrients in Digiorno Pizza · cheese topping, rising crust, frozen, baked
| Nutrient | Per 100g | All foods |
|---|---|---|
| Macronutrients | ||
| Carbohydrate | 31.8 g | > 69% |
| of which Sugars | 5.0 g | > 54% |
| Dietary Fiber | 2.4 g | > 54% |
| Protein | 12.8 g | > 58% |
| Fats | ||
| Omega-3 (ALA) | 0.1 g | > 70% |
| Total Fat | 8.6 g | > 61% |
| of which Saturated Fat | 3.5 g | > 67% |
| Vitamins | ||
| Niacin (B3) | 1.3 mg | > 29% |
| Pantothenic Acid (B5) | 0.4 mg | > 47% |
| Riboflavin (B2) | 0.1 mg | > 31% |
| Thiamine (B1) | 0.1 mg | > 56% |
| Vitamin A | 46.0 µg | > 70% |
| Vitamin B12 | 0.3 µg | > 25% |
| Vitamin B6 | 0.1 mg | > 40% |
| Vitamin C | 1.5 mg | > 35% |
| Vitamin E | 0.9 mg | > 76% |
| Vitamin K | 6.9 µg | > 74% |
| Minerals | ||
| Calcium | 192.0 mg | > 92% |
| Copper | 0.1 mg | > 62% |
| Iron | 0.8 mg | > 32% |
| Magnesium | 27.0 mg | > 70% |
| Manganese | 0.4 mg | > 76% |
| Phosphorus | 241.0 mg | > 80% |
| Potassium | 196.0 mg | > 39% |
| Selenium | 26.6 µg | > 77% |
| Sodium | 696.0 mg | > 89% |
| Zinc | 1.6 mg | > 58% |