Total Fat in DIGIORNO Pizza, cheese topping, rising crust, frozen, baked

8.6 g

No daily-needs percentage shown; see methodology.

of which Saturated Fat: 3.5g

Also high in Calcium > 92% Sodium > 89% Phosphorus > 80% Full food profile

All tracked nutrients in this food

Nutrient Per 100g Percentile
Macronutrients
Carbohydrate 31.8 g
> 69%
of which Sugars 5.0 g
> 54%
Protein 12.8 g
> 58%
Dietary Fiber 2.4 g
> 54%
Fats
Omega-3 (ALA) 0.1 g
> 70%
Saturated Fat 3.5 g
> 67%
Vitamins
Vitamin E 0.9 mg
> 76%
Vitamin K 6.9 µg
> 74%
Vitamin A 46.0 µg
> 70%
Thiamine (B1) 0.1 mg
> 56%
Minerals
Calcium 192.0 mg
> 92%
Sodium 696.0 mg
> 89%
Phosphorus 241.0 mg
> 80%
Selenium 26.6 µg
> 77%
Manganese 0.4 mg
> 76%
Magnesium 27.0 mg
> 70%
Copper 0.1 mg
> 62%
Zinc 1.6 mg
> 58%

Top sources of Total Fat

Oil, canola 100.0 g Oil, whale, bowhead (Alaska Native) 100.0 g Oil, corn, peanut, and olive 100.0 g Oil, walrus (Alaska Native) 100.0 g Oil, beluga, whale (Alaska Native) 100.0 g Oil, corn and canola 100.0 g Shortening, household, soybean (partially hydrogenated)-cottonseed (partially hydrogenated) 100.0 g Oil, soybean, salad or cooking, (partially hydrogenated) 100.0 g Oil, rice bran 100.0 g Oil, wheat germ 100.0 g
See full Total Fat rankings
Total Fat in foods DIGIORNO Pizza, cheese topping, rising crust, frozen, baked Per 100g · USDA FoodData Central