Carbohydrate in Frostings, glaze, chocolate, prepared-from-recipe, with butter, NFSMI Recipe No. C-32

72.2 g

56% of the RDA for adult men (130 g) , 56% of the RDA for adult women (130 g)

of which Sugars: 64.3g

Also high in Total Sugars > 98% Vitamin A > 79% Saturated Fat > 74% Full food profile

All tracked nutrients in this food

Nutrient Per 100g Percentile
Macronutrients
Total Sugars 64.3 g
> 98%
Fats
Total Fat 7.2 g
> 57%
of which Saturated Fat 4.5 g
> 74%
Vitamins
Vitamin A 69.0 µg
> 79%
Minerals
Copper 0.1 mg
> 69%
Calcium 32.0 mg
> 60%
Sodium 132.0 mg
> 60%
Manganese 0.1 mg
> 56%

Top sources of Carbohydrate

Sweeteners, tabletop, fructose, dry, powder 100.0 g Sweetener, herbal extract powder from Stevia leaf 100.0 g Sugar, turbinado 99.8 g Sugars, powdered 99.8 g Sugars, granulated 99.6 g Sweeteners, for baking, contains sugar and sucralose 99.5 g Strawberry-flavor beverage mix, powder 99.1 g Desserts, rennin, vanilla, dry mix 99.0 g Beverages, orange-flavor drink, breakfast type, powder 98.9 g Candies, gumdrops, starch jelly pieces 98.9 g
See full Carbohydrate rankings
Carbohydrate in foods Frostings, glaze, chocolate, prepared-from-recipe, with butter, NFSMI Recipe No. C-32 Per 100g · USDA FoodData Central