Saturated Fat in Frostings, glaze, chocolate, prepared-from-recipe, with butter, NFSMI Recipe No. C-32

4.5 g

No daily-needs percentage shown; see methodology.

Subcomponent of Total Fat: 7.2 g per 100g

Also high in Total Sugars > 98% Carbohydrate > 89% Vitamin A > 79% Full food profile

All tracked nutrients in this food

Nutrient Per 100g Percentile
Macronutrients
Carbohydrate 72.2 g
> 89%
of which Sugars 64.3 g
> 98%
Fats
Total Fat 7.2 g
> 57%
Vitamins
Vitamin A 69.0 µg
> 79%
Minerals
Copper 0.1 mg
> 69%
Calcium 32.0 mg
> 60%
Sodium 132.0 mg
> 60%
Manganese 0.1 mg
> 56%

Top sources of Saturated Fat

Fish oil, menhaden, fully hydrogenated 95.6 g Oil, industrial, soy, fully hydrogenated 94.0 g Oil, industrial, palm kernel (hydrogenated), confection fat, uses similar to 95 degree hard butter 93.7 g Oil, industrial, cottonseed, fully hydrogenated 93.6 g Oil, industrial, coconut (hydrogenated), used for whipped toppings and coffee whiteners 93.5 g Oil, industrial, palm kernel (hydrogenated), confection fat, intermediate grade product 92.6 g Shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated) 91.3 g Oil, nutmeg butter 90.0 g Oil, industrial, palm kernel (hydrogenated), used for whipped toppings, non-dairy 89.0 g Oil, industrial, palm kernel (hydrogenated), filling fat 88.2 g
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Saturated Fat in foods Frostings, glaze, chocolate, prepared-from-recipe, with butter, NFSMI Recipe No. C-32 Per 100g · USDA FoodData Central